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Cook

Company Name:
Nation Coney Island
The Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures. He or she ensures that safe and high quality food service is provided at all times.
The ideal candidate for this position has, or is working toward, a high school diploma or GED, and has experience in a high-volume kitchen environment. He or she must have the physical stamina to perform all the requirements of this position and can work a flexible schedule, including nights, weekends, and holidays. Fluent in English in both verbal and written communication, good time management skills, professional dress, speech, and behavior are all required for this position.

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